ORDER Takeaways

Upside Down Eatery

    Make every day delicious

Eggs Benedict 21

Served on gratin potato with your choice of grilled bacon or smoked salmon or grilled fresh Asparagus, topped with homemade Hollandaise sauce, raspberry - balsamic reduction basil oil and fresh Arugula

Paleo/Keto breakfast 25 (P, K)

NZ beef sirloin steak, grilled bacon, tomato, cauliflower couscous, avocado, 2 eggs cooked to your liking, paleo toast

Light Breakfast 12

2 eggs cooked to your liking on Freya’s Soy and Linseed toast, with homemade chutney and basil oil

Farmers Breakfast 23

2 eggs cooked to your liking, grilled bacon, artisan sausages, blue cheese mushrooms, grilled tomato, Freya’s Soy and linseed toast or grain free Paleo toast, homemade chutney

Dairy country pancakes 18

4 buttermilk pancakes topped with berries, your choice of coconut yogurt or Greek yogurt and Maple syrup                 ad bacon $7

Kid’s pancake $5

1 pancake with mixed berries and maple syrup

 

Avocado toast 20

(V)Smashed avocado, Halloumi, sour dough or paleo toast, beetroot, grilled tomato, wasabi peas, fresh sprouts

Traditional French toast 20

(V)Vanilla Brioche, maple syrup, mixed berries, Greek yogurt, or coconut yogurt melted banana ad bacon $7

Dairy free, gluten free AVAILLABLE

Milk shakes $7.50

Banana - Berry – Chocolate

Smoothies $12

Real fruit!

made with almond or soymilk

Detox

(blueberry, banana, dates, and boysenberry)

Reboot

(mango, banana, pineapple, passionfruit)

Energiser

(strawberry, apple, pear, pineapple, dates)

Breakfast & Lunch  9am - 5pm

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“Caprese” salad 25

Fresh grilled yellow fin tuna on baby cos lettuce, tomatoes, bocconcini, red wine vinaigrette, basil oil

Ostrich and gnocchi 21

Sauteed potato gnocchi with slow cooked cranberry infused “Kowhai farm” ostrich ragout, watercress, and parmesan cheese

Ratatouille Provençale 23

Tempura battered prawn cutlets on fruity vegetable stew in spicy red wine tomato sauce with toasted sourdough

Chicken bruschetta 21

Grilled free-range chicken breast your choice of toasted sourdough or grain free Paleo bread, balsamic pickled heirloom tomatoes, baby cos lettuce and basil oil

Fantham burger 21

180gr beef patty in Ciabatta bun with bacon, egg and cheese, BBQ sauce, aioli, cole slaw, beetroot, chips, and tomato sauce, bun free option available

Pork belly burger 21

In Ciabatta bun with apple slaw, onion relish aioli, served with chips, bun free option available

V=vegetarian, P=Paleo, K=Keto

 

Traditional “Fish and chips” 25

Fish of the day, your choice of battered or grilled or golden crumbed with mashed peas, chips, tartar sauce and tomato sauce

“Austrian” Schnitzel 28

Golden crumbed chicken schnitzel, comes with your choice of jus or hunter sauce and chips or spaetzle- (Austrian pasta) salad garnish

 

 

Plant based and gluten free

 

Turmeric sunshine coconut stew 21

with chickpeas, lentils and red beans served with cauliflower couscous, Arugula, and mango – peach relish

“Beyond meat” vegetarian burger $29

100% plant-based patty in gluten free bun, with dairy free cheese, pumpkin chutney, and apple cole slaw, chips             Tastes like meat but it’s not!

 

Sides

Bacon 7

Blue cheese mushrooms 7

Grilled tomato 2

Egg any style 5

Sausage 7

Freya’s toast 2 slices buttered $5

Paleo (grain free) toast 2 slices $7

Entrée

 

Home baked Garlic bread 15

To share, our own Rewana bread, comes with homemade dip

 

Duck liver “Pate” 15

Homemade, with port wine jelly, toasted sourdough and pickled vegetables

 

Camembert melt 15

To share, in crispy filo pastry topped with garlic butter and rosemary comes with cranberry sauce and flat bread

 

Raw fish 15

Line caught fresh fish with coconut, chilli, spring onion, sago and ginger

 

Soup of the day 12

Ask our friendly front of house staff, served with buttered baguette

 

Mains

 

Confit chicken leg 32

Truffle mash, cinnamon infused red cabbage,

charred orange and madeira jus

 

Pork tenderloin 32

Sous vide cooked, served on blue cheese mushroom gnocchi,

topped with Arugula and parmesan wafer

 

Catch of the Day 38

Pan fried fresh market fish, served in beurre blanc, fresh fennel,

baby carrots and Kawakawa mash, basil oil

 

NZ Angus sirloin   42

300 gr Silver Fern “Reserve” sirloin, cooked to your liking,

gratin potatoes, fresh asparagus, and Ratatouille

 

Double cooked pork belly 34

Home smoked, with naturally fermented sauerkraut,

Kawakawa mash and cider jus topped with pickled fennel and crackling

 

Fish and chips 28

Your choice of battered – golden crumbed – or grilled, comes with

mashed peas, chips, salad garnish tartar sauce and tomato sauce

 

Pork belly burger 20

In ciabatta bun with apple slaw, onion relish, aioli, served with chips

 

Dessert

 

Pineapple “Upside Down” tart $15

Served with butterscotch, Chantilly cream and vanilla ice cream

 

Cheesecake of the day 15

Chefs daily choice with vanilla ice cream

 

Traditional “Austrian” apple strudel 15

Baked to order, comes with strawberry compote, Chantilly cream, vanilla ice cream

 

Espresso trifle 15

Creamy mascarpone with coffee and Tia Maria liqueur

 

Ice cream sundae 15

Chefs daily choice, ask our friendly front of house staff

 

Chocolate brownie 15

With mixed berries, Chantilly cream and vanilla ice cream

Dinner Menu 5pm - 8:30pm

Make a reservation

Bookings Essential

Schnitzel Menu

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Celebrate Heimo and Renate’s heritage

“Schnitzel”

the Austrian national dish

 

 

Choose out of Pork or Chicken

and

Fries or homemade spaetzle (German pasta)

 

The original “Vienna Schnitzel” $28

Golden crumbed, with jus on side

 

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“Kaiser” (Emperors) schnitzel $28

Golden crumbed with creamy caper - Chardonnay sauce

 

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Hunter schnitzel $28

Golden crumbed with creamy mushroom, - bacon, - onion sauce

 

 

Gluten free available add $5

Veal add $8

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Christmas Day Buffet Menu

Christmas Day lunch

with live music!

Christmas Day Lunch Buffet

11am – 3pm $89 p.p.

$35 kids under 12yrs. Kids under 5 $5

Two seating’s 11am and 1pm booking essential

 

Home baked breads and dips (vegan, GF available)

Garlic bread, olive and cheese bread, sesame and sunflower seed (vegan)

Homemade pumpkin chutney, smoked salmon dip, butter curls (vegan, GF)

 

Bowl of summer salad (vegan, GF)

Crisp greens, carrots, tomatoes, cucumbers, Spanish onions, red and white cabbage

French vinaigrette (vegan, GF, DF)

 

Green lipped Mussels in coconut chili sauce (GF, DF)

Pacific oysters with tomato salsa (GF, DF)

Cajun prawn skewer (GF, DF)

Chicken kebab (GF, DF)

Roast NZ Angus prime sirloin (GF, DF)

Honey and orange glazed Champagne ham

Roasted chicken with cranberry stuffing

Catch of the day on Moroccan rice (GF, DF)

Grilled lamb chops (GF, DF)

Golden crumbed chicken schnitzel

Chickpea – lentil – coconut curry (vegan, GF)

Greek eggplant moussaka (vegan, GF)

 

Roasted vegetables (parsnip, carrot, kumara, pumpkin (vegan, GF, DF)

Green beans with concasse tomato and Spanish onion (vegan, GF, DF )

Oven roasted potatoes (vegan, GF, DF)

Homemade spaetzle (German mac and cheese) with speck, onions and cheese

Apple crumble (vegan)

Christmas trifle (V)

Chocolate mousse (V)

Fresh fruit platter (vegan, GF, DF)

Apple-strudel (V)

Homemade brownie (GF, V)

Vegan ice cream

 

V = vegetarian, GF = gluten free, DF = dairy free, vegan

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